Bangkok Wine Room

Experience the Bangkok Wine Room, a hidden gem along the expressway. This secret restaurant and wine shop offers a selection of imported ingredients and wines from around the world for a unique tasting adventure.

The front of Bangkok Wine Room looks like a quiet white house, giving the impression of a café at first glance. Inside, you'll find a cozy, European-style atmosphere with primary shades of red, burgundy, and green. In the main area, you'll find a large table, a smaller one with four seats, and bar seating. Additionally, there are two private rooms available for customers seeking privacy. Every corner of the store reflects the owner's meticulous care and passion. Having traveled extensively to study food and wine worldwide—from bustling cities like Paris, London, and Barcelona to challenging terrains like the Arabian desert and the North Pole—the owner's experiences shape every detail of the establishment.

Bangkok Wine Room offers a wide selection of wines, catering to diverse tastes and budgets, ranging from 1,000 baht to 100,000 baht. Unsure of what to choose? The shop's owner and sommelier, or wine expert is ready to provide personalized recommendations based on your preferences. They also specialize in recommending wine pairings to complement the restaurant's food menu. Each type of wine is carefully stored at the appropriate temperature, and they use specific wine glasses tailored for each grape variety or wine class to enhance the enjoyment and overall experience for wine enthusiasts.

The store's concept is inspired by Henri Jayer's philosophy: "The foundation of making good wine is at the farm, not at the winery." This principle extends to their food menus, emphasizing the selection of the finest ingredients sourced from regions renowned for their quality, confirmed by Geographical Indication (GI). With high-quality raw ingredients at their disposal, the restaurant's chefs skillfully highlight the unique characteristics of each ingredient, ensuring that customers experience their fullest flavors and qualities.

The food menu offers a wide array of choices, with each dish enhanced by the shop owner's special touch—using meticulously selected, premium ingredients to elevate every culinary experience.

Jamón Iberico Bellota (1,200 Baht)
The menu features the highest grade Spanish ham from Jabugo, Madrid-Spain. This black pork ham is raised in open fields where it forages for its own food, mainly acorns. It takes several years to mature, resulting in a ham with a rich flavor and tender texture.

Mediterranean Burrata Salad (550 Baht)
A Mediterranean-style salad dish featuring fresh fruits and vegetables, topped with creamy Burrata cheese and drizzled with the finest aged Balsamic vinegar from Italy. This specialty vinegar, aged for 15 years, infuses the dish with a fragrant aroma and intense, complex flavors.

Bouillabaisse Saffron Soup (550 Baht)
The seafood soup boasts a rich flavor enhanced by the use of Saffron, renowned as the world's most expensive spice. The restaurant imports the highest grade from Afghanistan, adding a layer of delicate fragrance to elevate the dish.

Spaghettini Shirasu Ao Tougarashi (450 Baht)
They use Spaghettini which is slightly smaller than traditional spaghetti but larger than angel hair, combine them with Shirasu, small fish from Japan, and Ao Tougarashi, green chilies, to create a dish that introduces new dimensions of flavor and freshness

Paris Duck Confit (750 Baht)
They serves duck legs cooked by the traditional French method, accompanied by mashed potatoes and grilled vegetables. This main dish is beloved by regular customers, often remembered as the signature menu of the restaurant.

Steak Iwate Wagyu A3 (1,500 Baht)
The beef used is sourced from Japan's most prized cattle, raised naturally on Mount Iwate and nourished with mineral water from volcanic sources. This unique diet contributes to the special fat marbling pattern that enhances the meat's quality.

Naki Wagyu A5 with rice (850 Baht)
This dish features Naki Wagyu A5 beef renowned for its exceptional tenderness. The beef is seared over flame and wrapped in rice, accompanied by cream foam and Japanese-style pickled eggs, resulting in a uniquely delicious culinary experience.

The owner's vision is to create a space where people can gather to share culinary and wine experiences. The restaurant aims to showcase meticulous selection of high-quality ingredients and wines, making it an ideal destination for food and wine enthusiasts alike. It's a place where patrons can connect with others who share similar interests and enjoy meaningful conversations over excellent food and drinks. Even beginners are welcome to come and experience everything the restaurant has to offer. Guests can also gain valuable knowledge from the shop owner, making Bangkok Wine Room an impressive destination every time you visit.